About Us
Our first location opened in San Diego, CA in 2012, after a few years of being open and with great success Lupe's opened its second location in Huntington Beach, CA in 2014. Our third location open in Dana Point, CA in 2016. Today, we are still focused on the original vision of providing authentic modern Mexican dishes, and we are expanding along the coastal areas of California…..FAST! Here at Lupe’s we always start with fresh produce, high-quality meat, and authentic recipes to create and serve the Lupe’s experience.
Whether you are a carnivore, Mexican food lover, vegetarian, or just hungry you can count on Lupe’s to satisfy your inner food beast. We are always introducing new creative items to our menu, so our guests never know what tasty new items they might find with authentic recipes and dishes. We are happy and proud to be serving Southern California and our local communities.
Core Values
Responsibility:
We say what we mean and do what we say
• We hold ourselves accountable and avoid blaming others when things don’t go as planned.
Experience:
The Lupe’s customer experience
• We provide genuine service and attention that our guests will tell stories about.
Team work:
Build honesty and trust with one another
• We know great achievements are only possible when helping and respecting one another.
Raise the Bar:
We believe that good enough, is not enough
• We never settle we are always trying to do it better.
Development:
Investing in our people
• We challenge our people to reach their full potential in everything they do.